This section provides a discussion of interventions that can support treatment and recovery.
Protein energy malnutrition is common in all patients with chronic liver disease and can lead to weight loss. Chronic hepatitis C infection increases basal metabolic rate in non-cirrhotic patients.162 Malnutrition (either under- or overweight) negatively affects nutritional status, quality of life and survival. Nutritional assessment to identify patients at risk and provision of nutritional support (enteral and parenteral) to improve clinical outcome should play an important role in patient care.187 2- 4
Weight loss is commonly reported in patients on antiviral therapy.150, 151, 163 This is possibly a result of other side effects, such as fatigue and depression, which may have a negative impact on appetite.150, 151 2- 3
Nutritional care for people infected with hepatitis C should involve promotion of optimal nutrition and prevention or treatment of malnutrition or deficiencies of specific nutrients.
Patients should have a nutritional screen and if needed a nutritional assessment and appropriate advice by a dietitian.
Patients with advanced liver disease should be given nutritional support to minimise malnutrition.
Antiviral therapy represents a high risk period for weight loss so patients should be monitored closely and given nutritional support, as required, during treatment.
A systematic review of 11 RCTs found no conclusive evidence to support any benefit of branched chain amino acids (BCCA) in patients with cirrhosis and hepatic encephalopathy.188 It was unclear how many of the patients included in the study were HCV positive. BCCA improve serum albumin levels in the compensated stage of cirrhosis in patients with a branch chain tyrosine ratio (BTR) <4 and serum albumin level between 35-39 g/l.189, 190 The methodology used in these studies gave little consideration to confounding variables. 1++ 1-
Coffee may have a protective effect against the development of hepatocellular carcinoma in patients with liver disease when consumed in quantities of three or more cups per day. It is unclear which compound in coffee causes the effect.191, 192 2+
There is little evidence that individual vitamins and minerals may influence the natural history of CHC.
Zinc supplementation of 34 mg/day may have some beneficial effect on sustained viral response in patients taking interferon therapy; with genotype 1b; with viral load lower than 5x105 copies/ml.193 2-
Vitamin K2 may be beneficial in the prevention of development of HCC in patients with hepatitis C.194 2-
Vitamin E supplementation had no beneficial effect in patients taking pegylated interferon and ribavirin. It does not appear to prevent ribavirin haemolysis or enhance virological clearance.195 1-
Iron restricted to <7 mg/day in conjunction with a controlled calorie intake of 30 Kcals/kg, protein intake of 1.1-1.2 g/kg, and fat at 15% of dietary intake, reduces aminotransferase levels.196 4
Vitamin C supplementation of 600 mg/day is not beneficial in the prevention of retinopathy associated with interferon therapy.165 1-
Patients with chronic hepatitis C should be encouraged to achieve the UK recommended nutrient intake of vitamins and minerals.197 They should be advised that there is no identified evidence to support amounts in excess of this.
Patients whose serum ferritin levels are consistently high should not be advised to reduce dietary iron intake.
Studies have identified BMI>25 as being associated with hepatic steatosis, which leads to more severe fibrosis.88, 198 Liver fibrosis, steatosis and ALT level decrease with supervised weight loss programmes of diet and regular exercise, aiming at 0.5 kg weight loss weekly.199 2+ 3
Patients who are overweight should be advised to lose weight, within a realistic weight loss target, as this may have a beneficial effect on the degree of liver damage associated with hepatitis C infection.
Weight loss should only be considered if the patient is stable in their management of hepatitis C. Interventions aimed at weight reduction during antiviral treatment are not recommended, as side effects may lead to excessive unintentional weight loss.
Patients on weight loss programmes should receive regular follow up and support.
Specialist nursing support is key to maintaining adherence to treatment in patients with neuropsychiatric conditions.200 Specialist hepatology nursing has a significant role to play in helping patients to attain and maintain SVR.201 2-
Clinical nurse specialists should be an integral member of the clinical team caring for patients with chronic hepatitis C.
Two studies on psychological interventions for patients with hepatitis C showed no evidence for a benefit. One small non-randomised trial showed some benefit, but the other, an RCT which tested individually tailored interventions, showed no difference in outcome from standard care.202, 203 2- 1+
Light to moderate exercise programmes have been recommended for patients receiving treatment for hepatitis C.150 A small cohort study shows that patients on antiviral therapy have a reduced exercise tolerance.204 4 2-
Patients with hepatitis C should be encouraged to take mild to moderate exercise. Those on antiviral therapy should be advised that they may find their capacity for exercise reduced.
Two meta-analyses have concluded that there is no evidence to support the use of complementary or alternative medicines in the treatment of patients with hepatitis C.205, 206 1++
None of the trials identified ran for a long enough period to show the long term safety or harm of herbal remedies.
No trials were found which specifically examined the use of silymarin (milk thistle) in patients with chronic hepatitis C.
Patients should be made aware that there is a potential for harm associated with some complementary preparations.
No evidence was identified looking specifically at palliative care for patients with HCV.